Setting of Care
This brochure offers people with AIDS tips on how to avoid foodborne illnesses.
This brochure addresses the following topics:
- Bacteria and food poisoning
- Shopping for food
- At home
- Eating out
- Traveling abroad
This key points card on inpatient mental health care is derived from the evidence-based clinical practice guideline, Management of Major Depressive Disorder (MDD) in Adults, developed by the Department of Veterans Affairs and Department of Defense (VA/DoD). The guideline is intended to identify the critical decision points in management of patients with depressive conditions, such as assessment, empirically supported psychotherapies and pharmacological therapies, non-MDD conditions...
This tool provides information about how to keep food and water safe after a natural disaster or power outage. It is organized into the following sections:
- Identify and throw away food that may not be safe to eat
- Storing food safely
- Feeding infants and young children
- Clean and sanitize food-contact surfaces
- Related resources
This tool presents questions that patients can ask their doctors about heart health, as well as a quiz for assessing heart attack risk. It is part of the Heart Truth campaign to raise awareness about heart disease among women.
This guide was developed to be an evaluation tool for purchasers, particularly employers, in assessing their value-based health care purchasing (VBP) activities. This guide has two primary objectives:
- To encourage purchasers, and especially employers, to conduct formal evaluations of their VBP activities.
- To facilitate that effort by presenting an evaluation process that purchasers can adopt and adapt to their projects.
This guide is organized into two parts....
This software tool has been developed to help school districts evaluate and manage their school facilities for key environmental, safety, and health issues. It can be customized and used by district-level staff to conduct voluntary self-assessments of their school (and other) facilities and to track and manage information on environmental conditions school by school.
The following are the primary categories included in HealthySEAT:
- Central office
- Chemical management...
This booklet introduces consumers to the Food Guide Pyramid. The Pyramid is based on the United States Department of Agriculture’s (USDA’s) research on what foods Americans eat, what nutrients are in these foods, and how to make the best food choices.
The Pyramid and this booklet will help consumers choose what and how much to eat from each food group to get the nutrients needed without too many calories, or too much fat, saturated fat, cholesterol, sugar, sodium, or alcohol.
The Long-Term Care Planning Tool presents users with a series of questions and then calculates their long-term care costs, available services, and financing options. Other resources are also provided to assist users in understanding their long-term care options.
This Web page enables users to view the following long-term care services and options:
- Long-term care projected costs report
- Long-term care services report
- Family support and caregiving
This brochure provides information for consumers about their risk of getting diabetes.
The brochure addresses the following topics:
- What is diabetes?
- Risks for diabetes?
- How can I prevent diabetes?
- Kinds of diabetes
Free registration is required to access this tool.
This 58-page pocket guide is provided as an information resource to assist physicians and other health professionals in the appropriate treatment of patients with HIV/AIDS. This pocket guide supports A Guide to Primary Care of People with HIV/AIDS, 2004 Edition , and provides an easy reference for point-of-care decisionmaking.
The guide includes the following information:
- Drug information tables
- Adult antiretroviral therapy tables