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QualityTool

Foodborne Diseases


Description

This fact sheet presents information on seven foodborne diseases, including the cause, transmission, symptoms, treatment, prevention, and complications of each disease.

The following foodborne diseases are addressed:

  • Botulism
  • Campylobacteriosis
  • E. coli
  • Hepatitis A
  • Norovirus infection
  • Salmonellosis
  • Shigellosis
Links to the Tool:
This tool is available at: http://www.niaid.nih.gov/topics/foodborne/Pages/Default.aspx

Developer

National Institute of Allergy and Infectious Diseases

Funding Sources

National Institute of Allergy and Infectious Diseases; National Institutes of Health


QualityTool Topic

Disease/Condition-Related; Prevention and wellness


History

  • Release Date: 04/2002
  • Review Date: 04/2007
  • Recent Summary: 03/2008
  • Original Summary: 01/2004
Disclaimer: The inclusion of a tool in the Innovations Exchange does not constitute or imply an endorsement by the U.S. Department of Health and Human Services, the Agency for Healthcare Research and Quality or Westat of the tool or of the submitter or developer of the tool. Read more.
QualityTool Classification

IOM Domains of Quality:
QualityTool Format:

Last updated: May 08, 2013.